Dried Deer Tendon
Sourced from the tendons of the red deer, New Zealand deer tendon is a prized ingredient for traditional Asian cuisine and traditional medicine.
These tendons are rich in collagen and is believed to promote joint health, improve skin elasticity and support overall well-being. They also purportedly help to strengthen tendons and bones, aid bone remodeling and improve joint health.
In traditional Asian dishes, deer tendons are valued for its ability to absorb flavours in its gelatinous texture after rehydration making it a popular and prized ingredient, particular in soups, hotpots and stews.
NZ Deer Tendon
NZ Deer tendon
Our guide to cooking with Star Group’s premium products
Dried food products like our fish maw, sea cucumber and deer tendon are considered to have many health benefits, so incorporating them into everyday cooking is a way of maintaining good health.
The drying process also concentrates the flavours of the produce, so when cooking with them, you can also expect to have quite a flavour punch.
Fish maw is rich in collagen, promoting skin elasticity and joint health. Sea cucumber is packed with essential nutrients and bioactive compounds that support immune function, reduce inflammation, and enhance skin health. Deer tendons are prized for their purported ability to strengthen bones, joint mobility and alleviate symptoms of arthritis and joint pain.
Aside from the numerous health benefits, they also add unique texture to dishes, making them popular in many wellness-focused dishes.
