Dried Abalone
Sustainably sourced from the unsullied waters of New Zealand, New Zealand abalone, also known as paua, is a premium delicacy known for its rich flavour and exceptional quality.
This exquisite shellfish is a popular ingredient in Chinese and Southeast Asian cuisine, particularly for adding flavour and umami to soups.
Our drying process begins by first removing the abalone’s meat from the shell and cleaning it before using specialized drying equipment to dry the meat, giving it a concentrated flavour and distinctive texture.
Our guide to cooking with Star Group’s premium products
Dried food products like our fish maw, sea cucumber and deer tendon are considered to have many health benefits, so incorporating them into everyday cooking is a way of maintaining good health.
The drying process also concentrates the flavours of the produce, so when cooking with them, you can also expect to have quite a flavour punch.
Fish maw is rich in collagen, promoting skin elasticity and joint health. Sea cucumber is packed with essential nutrients and bioactive compounds that support immune function, reduce inflammation, and enhance skin health. Deer tendons are prized for their purported ability to strengthen bones, joint mobility and alleviate symptoms of arthritis and joint pain.
Aside from the numerous health benefits, they also add unique texture to dishes, making them popular in many wellness-focused dishes.
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