recipes
In the historical context of Chinese cuisine, fish maw, sea cucumber and deer tendon have been treasured for centuries alongside abalone and shark fin as traditional delicacies.
These unique ingredients are renowned for their health benefits when used in cooking.
Fish maw is rich in collagen, promoting skin elasticity and joint health. Sea cucumber is packed with essential nutrients and bioactive compounds that support immune function, reduce inflammation, and enhance skin health. Deer tendons are prized for their purported ability to strengthen bones, joint mobility and alleviate symptoms of arthritis and joint pain.
Incorporating these ingredients into dishes not only adds unique textures and flavours but also provides numerous health benefits, making them popular in traditional wellness-focused cuisines.
Today, these ingredients have transcended their medicinal uses to become celebrated ingredients in dishes that go beyond just Chinese and Asian culinary techniques, and are recognized for their health benefits in wellness-focused dishes.
These are some of our recommended recipes.
